Friday, April 8, 2011

Yummy....... On the menu!!

Peanut Butter Oatmeal Pancakes


1/3 cup rolled oats
2 large eggs
1 tbsp peanut butter (I use natural chunky)
1 tsp maple syrup (will be omitting)
1 1/2 tsp cinnamon
¼ banana, quartered and sliced (use the remaining for topping)
Cooking spray


Combine all ingredients but your bananas. Once mixed, gently add into batter. Then make em'up! I love putting more peanut butter and banana on top, then drizzle with some honey or syrup. However, given my yeast free diet, I might top them with a little Greek yogurt for the time being. I am just waiting for some extra time in the morning to make the little treats! Cannot Wait!

What is your "breakfast of choice," time permitting?