Friday, April 8, 2011

Yummy....... On the menu!!

Peanut Butter Oatmeal Pancakes


1/3 cup rolled oats
2 large eggs
1 tbsp peanut butter (I use natural chunky)
1 tsp maple syrup (will be omitting)
1 1/2 tsp cinnamon
¼ banana, quartered and sliced (use the remaining for topping)
Cooking spray


Combine all ingredients but your bananas. Once mixed, gently add into batter. Then make em'up! I love putting more peanut butter and banana on top, then drizzle with some honey or syrup. However, given my yeast free diet, I might top them with a little Greek yogurt for the time being. I am just waiting for some extra time in the morning to make the little treats! Cannot Wait!

What is your "breakfast of choice," time permitting?


  1. YUM!!!!

    Love the new font and look!