Tuesday, October 12, 2010

Oatmeal Pumpkin Pie Muffins

To me, fall means football, scarves, long walks, bonfires, apple cider, crocheting, cuddling on the couch, and finding new tasty recipes!! After taking a leisurely walk to the library, I decided to tackle a newly modified recipe. YUMMY!!

Oatmeal Pumpkin Pie Muffins

2 cups pumpkin pie mix
1 cup packed brown sugar
1/2 cup butter
1/2 cup water
4 eggs
2 cups whole wheat flour
1 cup oatmeal
4 teaspoons baking powder
2-3 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 cup cinnamon chips leftover from a previous recipe.

*Heat oven to 375*F.
*Grease and flour muffin tins, or use paper liners.
*Mix together all ingredients except cinnamon chips, blend until just combined.
*Stir in chips.
*Fill muffin tins three fourths full.
*Bake for 20 minutes, or until muffins test done.
*Cool in pan or on a wire rack.

1 comment:

  1. today i bought pumpkin pie filling/mix because i knew i'd find a reason to use it soon. thank you for being my reason! i wonder if i can make this muffin recipe into bread!?